Since as far back as I can remember, I have loved breakfast foods and always have a sweet-tooth! So I love combining those two and think that is why I have always loved making French Toast! It is always a yummy treat, especially on these cold mornings!
French Toast!
Ingredients-to make 3 pieces:
- (3) Pieces of Bread (use thicker pieces of bread for more gourmet toast)
- (1) Egg
- Little Milk
- Splash of Vanilla Extract - not essential, but one ingredient that adds a little more yummy flavor. If not have, try little cinnamon/sugar.
- Powdered Sugar-to top if wanted
Preparation:
- Turn on the skillet on the stove with PAM or little butter to keep them from sticking
- Mix the egg, splash of milk and vanilla extract into a bowl
- Put bread into a bowl, coat both sides and put into the pan
- Flip when a golden brown
- Serve warm with syrup
Yum, yum! I hope you all are safe, warm and have your essentials with heat, shelter, food and water with the snow and ice that recently came through this week. XXOO, Kristin
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